Squisito (that's squiz-eat-oh or 'exquisite' or 'mmm' in Italian) is a unique family run not-just-for-profit producer of Italian food from fresh local ingredients to Slow Food principles. Squisito is an accredited Farmers' Market producer, BBC Good Food Show 'Midlands Best Deli 2016', BBC 'Midlands Best Street Food' award winner and supporter of community events amongst other things.
Come and meet us at Farmers Market, at food festivals or visit our shop in the Northamptonshire village of Yelvertoft, NN6 6LQ just off the A5/A14 or M1/M6 junction 18 near Rugby and Northampton or Skew Bridge No 19 on the Grand Union Canal near Yelvertoft Marina or Crick Marina. We have restored a rural Victorian butchers shop and are now OPEN Wednesday to Sunday from 10am except Easter Sunday, Christmas Day, Boxing Day & New Year's Day but we are open Spring Bank Holiday Monday for Crick Boat Show. With all our own Farmers Market produce and lots more - from a butchers counter offering heritage lamb, pork, beef and game to local free range chicken, artisan bacon plus an Italian deli with a cheese counter featuring speciality Italian, French and English cheeses, 'real bread, artisan flour from independent flour mills and homemade meals and artisan produce from shortcrust pies to salami.
Squisito Butchers & Provisions is open 5 days a week Wednesday - Saturday from 10 o'clock 'til 5pm on Wednesday, 6pm on Thursday, 7pm on Friday, 9 'til 4pm on Saturday and 10am -4pm on Sunday. Telephone 01788 824 123
As qualified teachers and accredited food producers you can visit our Artisan Cookery School at The Butchery where Squisito run hands-on workshops from Artisan Curing & Smoking at Home and Artisan Sausage Making at Home to Italian Gelato at Home. Sara and Alex teach once a month on a Sunday, Monday or Tuesday. Why not give a course that can change someone's life as well as their lunch as a Christmas, birthday or wedding present?
"There is no praise higher than having an artisan butcher and food revolutionary like Alex tell you you’ve just made sausages he’d be happy to sell. Mind you, he’s just spent the best part of a day teaching you in meticulous but hilarious detail how to do exactly that, so you would have to be a bit of a numpty not to be successful in some way" Martin
Now in it's sixth year our 'Secret Squisito' Supper Club gets rave reviews from foodies: “Such a joy to eat fabulous local food, cleverly cooked with a love and knowledge of the good things in life.” Fran
To host your own Supper Club just call Sara