|
|
|
|
Artisan Sausage Making at Home
2nd Sunday of the month
Learn to make your own artisan sausages with Alex Chambers - my husband,
charcutier, qualified teacher and Leader of the educational food charity Slow Food
Warwickshire.
The unique Squisito Artisan Sausage Making at Home workshop
is designed for keen amateurs, butchers, chefs, coeliacs and as a
practical introduction to sausage making and meat preservation at home. Squisito (that's squiz-eat-oh or exquisite in Italian) are qualified teachers as well as accredited farmers
market food producers and BBC Good Food Show & Slow Food Award Winners 2008 and 2010. Ours is the voice of experience.
Unlike other courses Squisito workshops are practical and educational
so you will be tasting, making and learning the functional principles
of sausage making to gain a compass to work by so you can assess
recipes or products you collect to pass your skills on to your friends
and family. Courses start at 09:30 for 10:00am and finish at 4:30 to
5:00pm.
The day starts with an educational breakfast of sausages and homemade products. Students then learn to produce their own ingredients and recipes, what you need to know about equipment followed by tutor demonstration and practical sausage making. You will learn to mix, stuff, and link sausages according to the Squisito method which is the basis for salami making so you will NOT be making a 'British Banger'!
Maximum course size is just 4 people so that students get personal attention and time to learn and practice their skills.
Students walk-the-talk and get to take home a share of the day's produce.
 As you can see from the pages below Squisito provide detailed course notes with lots more recipes and links for reference and reinforcement. All
Squisito recipes are gluten free and the workshop includes an
introduction to food safety and HACCP for food handling. Squisito do not
use artificial ingredients, manmade skins, chemicals or bought in mixes - we teach you
to make and produce your own!
The workshop objective is to inspire the student to make sausages at home easily and safely with skill and artistry. Artisan Sausage Making at Home is the foundation for Artisan Curing & Smoking at Home and our Advanced Salami Making Course in Tuscany with Sapori e Saperi. Our student's Squisito reviews speak for themselves.
For groups of 4 or more students Squisito can arrange to teach at your own home, village hall or suitable venue.
Squisito also design fully professional one-to-one tailored workshops
with full HACCP and practical production advice in addition to
functional skills and affective learning. We can arrange to teach you at
your own premises or farm and organise a programme or apprenticeships
for your staff.
Click on the images below to view pages from the course notes.
The price of Artisan Sausage Making at Home is just £99.00 per person
To book a workshop click on Bookings then click on Courses to see available dates or call Sara on 07824 314 235 or email sara@squisito-deli.co.uk Alternative dates by arrangement.
Squisito
is easily accessible from the M6, M1 and M69 and located at the centre
of Roman Britain - the junction of the Fosse Way and Watling Street.
Value for money cccommodation can be arranged with the beautiful Elizabethan Barnacle Hall nearby - just mention Squisito!
   
|
|
|
|