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| Squisito Artisan Cookery School
Our cookery school in the beautiful Warwickshire countryside in the centre of Shakespeare's England was launched in 2010 has grown from strength to strength. We are proud of our unique reputation as teachers and artisan food producers. From only £99.00 you can learn a life skill in small classes including a delicious Italian lunch and wine and plenty of your home made delights to take home to impress your friends and family. Click on the tabs above to view the course details.
With Squisito you learn hands-on and our courses are designed by qualified teachers who are professional artisan food producers - that's us! You can also tailor make your experience with a series of courses specially designed to suit you over a year or to suit your own timetable and even in your own kitchen or workplace. Ideal as a present to remember for the foodie in your life or just to indulge your passione. Book now.
"Days
like this don't come around often - delicacies appearing throughout the
day . . . porc tartare - mindblowing brie - local beers - arancello.
We've tried a few tastings these last few years and the day we were making sausages turned out the best of all. Alex
has taught more amusing connotations of sausages than I could ever have
thought up and left us with kilos of of the output to take home. Thanks
for giving my Pa a great birthday." Doug. (20th November 2011)
"Alex, you are a natural teacher - full of passion that you want to pass onto others - with a real love of what you do. We've had such a good day starting with a cracking breakfast and you took us at our own pace. Well done to you both. We've had a hands-on day and will head South full of enthusiasm with some new skills to apply. Until next time . . . " Nick (20th November 2011)"Chris
came back a very happy man, really fired up by sausage making! Thank
you for delivering a wonderful Christmas present for me, one none of us
will ever forget and we have the added bonus of all the wonderful eating
to come! Now I just need to make the sourdough to accompany the splendid sausages!" Helen, January 2011
Now you can get expert cookery tuition with one of our individually designed courses and learn to cook in your kitchen the way we do in ours. From Artisan Sausage Making, Curing and Smoking at Home, Artisan Breadmaking, Learn to Cook Italian with Sara to Make Friends with Fish, Squisito
offer a range of personalised courses in small classes of only 4
people, so you can learn the history, traditions and the family secrets
of Italian cookery a la casa. New courses are added all the time - coming soon - Italian Gelato at Home and Pasta at Home courses.
"Alex came to my home to teach Dave and I the art of ARTISAN sausage making. It was one of the most interesting and informative days I have ever spent. Dave has not stopped calling me about different recipes and ideas. Alex cooked us breakfast and lunch which was sublime. I can only recommend this course to any one who wishes to develop their skills in the art of making "real" sausages. Alex is a very knowledgeable man with a wealth of knowledge, and an easy teaching style" Mark, October 2011
"Thanks for the
excellent artisan bread making course. I had an excellent day and learnt
so much. The course content was excellent and lunch was amazing. I
would recommend this course to anyone interested in learning how to bake
bread at home" James, September 2011
Squisito offer support after your course and you can share your experiences
with us when you meet like minded people and share your recipes and
techniques. Since Italian cookery is all about fresh, quality
ingredients, Squisito can advise you places and producers to visit here and in Italy to add to your experience.
"The reviews on your website spoke for themselves. I had to come along. I can't thank you enough." David, April 2011
 In association with local Slow Food Convivia in Italy and Sapori e Saperi in Tuscany, Squisito can help you organise gastronomic tours and food education to suit you. We are now taking bookings for our Advanced Salumi Course in Tuscany throughout 2012 with Slow Food Master of Salami, Giancarlo Russo and Massimo Bacci of Macelleria Bacci plus other Italian artisans in their own workshops. To get course details and register click here or call Sara. Squisito can also teach demo classes up to 20 people so you can bring a few friends or be tutored one-to-one if you want to go professional. Ideal as a present to remember for the foodie in your life or just to indulge your passione. Book now.
To cook just like nonna call Sara to arrange your course on 07824 314235 or for more information email sara@squisito-deli.co.uk
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